Peanut Butter Energy Balls

—Not On Website, Snacks

Prep Time: 20 mins Cook Time: 20 mins Servings: Servings: 17 Source:

Ingredients

2 cups rolled oats (see Tip)

1 cup natural peanut butter or other nut butter

½ cup honey

¼ cup mini chocolate chips

¼ cup unsweetened shredded coconut

Directions

Instructions Checklist

Combine oats, peanut butter (or other nut butter), honey, chocolate chips and coconut in a medium bowl; stir well. Using a 1-tablespoon measure, roll the mixture into balls. Store in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Notes

Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

To make ahead: Store in an airtight container for up to 5 days in the refrigerator or up to 3 months in the freezer.

Nutrition

174 calories; 9.2 g total fat; 2.3 g saturated fat; 48 mg sodium. 53 mg potassium; 18.2 g carbohydrates; 2.1 g fiber; 10 g sugar; 4.4 g protein; 5 mcg folate; 6 mg calcium; 1 mg iron; 13 mg magnesium; 9 g added sugar